VIJAY SADHU is a perfectionist. Whether he is standing in the kitchen of one of his many successful restaurants in the United States, competing with Bobby Flay, or simply sitting in meditation, Chef Vijay determinedly puts his heart into everything he does. The result? Great food that is filled with love, hardearned and well-deserved success, and a daily effort to show up as his best possible self. Sitting at a table at Fausto’s, Kanha Shanti Vanam’s Italian Restaurant, he shares more about his passion for cooking and his journey of becoming a......
DR. SIMMI VALECHA shares her own journey of discovery, and how she found her purposes and joy in life. She also shares her four eternal truths, and how she has realized them in her...Read More
In April 2020, BRUCE LIPTON spoke with UDAY KUMAR about the transition our planet is going through right now, and what we need to do to raise our consciousness to the next level. In...Read More
All around the world, we are in lockdown in a bid to slow down the spread of the COVID-19 virus. And we are coming to terms with this collective experience. Here, RUBY CARMEN shares...Read More
In April 2020, BRUCE LIPTON, who was in New Zealand at the time, spoke to UDAY KUMAR about the transition our planet is going through right now, and what we need to do to...Read More
Selfish, folly Selfless, rewarding Wisdom, transforms Unity, transcends Anonymity, shines Harmony, comforts Prayer, vibrates Grace, fills Pranahuti, changes Love, melts Compassion, heals Arrogance, destroys Sacrifice, uplifts Respect, reciprocates Gratitude, nourishes Hope, lifts Anger, destroys...Read More
CHARLES EISENSTEIN examines our current world in COVID-19 crisis, and looks at the questions we need to ask ourselves so that we can move forward into a new society. Here we offer excerpts from...Read More
DAAJI shares some thoughts and practical tips on how we can do our very best during the current coronavirus pandemic, in order to move from a state of emergency to a state of emergence....Read More