Zucchinis, also known as courgettes, are delicious in many dishes. They are easy to cook and they can be eaten in many ways – raw, baked, stir fried and steamed. Zucchinis are also alkaline-forming with their high water, mineral-rich in potassium and manganese, and fiber-rich contents. They also contain antioxidants and a lot of important vitamins like B, C and K. All in all, zucchinis are anti-inflammatory. INGREDIENTS 2 medium zucchinis 1 tsp olive oil. ½ tsp Himalayan or sea salt. 1 pinch of dried mixed herbs. Filling 1 big onion, finely......

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