Volume 2-Issue 7

FÉLICIE TOCZE shows us how delicious gluten-free cooking can be. She leads us through a journey of discovery of all the tastes, flavors and textures of gluten-free ingredients and invites us to develop our creativity and explore them with enjoyment and inventiveness. Nowadays, talk about gluten free cooking might sound trendy – an announcement of a diet that will magically resolve all society’s problems. In fact, it is just an answer to the current reality that there is now too much gluten in our daily food, particularly in wheat, given the rapidly......

Read More

Cryptik – art essay

The Cryptik Movement is dedicated to helping humanity evolve towards greater awareness and understanding through public art. The purpose of the Movement is to facilitate the development of a deeper, more meaningful philosophy of...

Read More